It's officially summer vacation!! I'm leaving for Montreal in less than two weeks... crazy. After eating City BBQ on Saturday and then going to a cookout on Sunday, I wanted to cook vegetarian all week... but I'm leaving Grant so soon, so I just couldn't bring myself to do it. So, we are having pork chops and chicken... and but still 3 days are meat-free. Yum-o.
Here's what's on the menu this week:
Sunday: Spicy Black Bean veggie burgers, mac & cheese
Monday: Rosemary-rubbed Pork chops on the grill (these were SO GOOD... I used extra brown sugar), rosemary potatoes on the grill (I have a lot of rosemary in my herb garden...) & hominy, cumin & cilantro stew (we had never had hominy before... this was also delicious!)
Tuesday: Southwest Salads with cilantro lime vinaigrette and grilled chicken
Wednesday: Brown Sugar Streusel Baked French Toast, fresh peaches (if they ripen in time...)
Thursday: French Barley Salad, hummus & pita.
Friday: visiting my family in Akron
Saturday: out to dinner in Akron
Jump to www.orgjunkie.com for more meal planning ideas!
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