Ok, clearly it's Wednesday and I am just now posting my menu plan. Why? Well, to start, neither of us had to work on Monday (but I was grading most of the day) so it still felt like the weekend and Grant left for Vegas on Tuesday (for work), leaving me with a fridge of leftovers. I am eating the soup I made for lunch on Sunday all week for my lunches... and I have so much work to do for school that I am not going to plan to cook very much.
Sunday: Lunch- Slow Cooker Ham & Lentil Soup (except I used a 12 bean mix from Trader Joes that was delish.)... Off to Tom & Sarah's for a traditional New Year's Day dinner (it was awesome- thanks guys!)
Monday: Goat Cheese, Mozzarella, Pesto & Roasted Red Pepper pizzas on Garlic Naan from TJs with salad.. I made this one up myself. It's a great combo. And it's super easy.
Tuesday: Tomato-Basil Veggie burger & leftover pasta from New Year's Eve
Wednesday: leftover pasta from New Year's Eve & salad (this is what happens when I have enough soup for lunch all week and there is only 1 of us to eat leftovers)... I spiced it up with some additional ingredients though!
Thursday: Chicken, Rice & Broccoli
Friday: frozen pizza or something quick after picking Grant up from the airport!
Hope you are having a good week so far :-)
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