It's that time of year again... the time during which I pretend it truly is spring, even though it totally still feels (and often looks) like winter. I start wearing my shoes without socks and switch from my ski jacket to my lightweight fleeces... but when it comes to food, it's such an awkward season for planning meals. It feels weird to eat heavy winter dishes yet the produce I usually use for summer meals is nowhere near being ready. Thus, soup season continues.
Sunday: small group social (pizza)
Monday: tomato soup & leftovers from the weekend
Tuesday: Chicken Tortilla Soup (I also add in black beans and probably more cumin... and cilantro)
Wednesday: Potato, Roasted Red Pepper & Chevre Frittata (substituting goat cheese for the feta) & grapefruit
Thursday: Garlic Parmesan Orzo (cut waaay back on the butter) & salad
Friday: off to Akron for the weekend for Mom's corned beef & cabbage, Irish soda bread & St. Patty's Day cupcakes. Yum-o.
Saturday: out somewhere in NE Ohio :-) And hopefully reliving my childhood at Hale Farm & Village's Maple Sugar Festival in the morning!
Jump over to orgjunkie.com for more meal planning ideas!
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