Can someone please tell me how it is already MARCH 21?!?! Less than 3 months and the school year will be over. Each year seems to go by faster. Making more soup this week... even though it's almost 70 here today, it'll be back to 40 by the weekend. I also just happen to really like soup... especially the fact I can make as much of it as I want and have enough for lunches all week.
Here's this week's menu:
Sunday: leftovers from Cleveland's Melt Bar & Grilled (post on the restaurant coming soon)
Monday: homemade chicken noodle soup
Tuesday: italian wedding soup (making up a probably not so authentic recipe... probably chicken broth, TJs meatballs cut in 1/2 or 1/4, frozen spinach, israeli couscous, diced tomatoes, parmesan, onion & garlic)
Wednesday: black bean veggie burgers & rice
Thursday: Crustless broccoli cheese quiche (you can do any combo of ingredients with this recipe) & hashbrowns, fruit
Friday: game night with some friends :-) (make your own pizza!)
Saturday: a much-needed date night... place tbd
As always, go to www.orgjunkie.com for more meal plan ideas!
Friday looks extra delicious :)
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