Another first day of school is over. Year five is off to a good start, I think. I have about 50% returning students, 50% new students, which is the norm when you are the only French teacher in your building. I am teaching four classes of lower levels (1 & 2) this year and two of upper levels (3,4,5). I have students fill out an info sheet on the first day, and it's always hilarious to read the comments of my returning students. A few highlights: "What is your favorite snack?" Ribs. "Is there anything else you want me to know about you?" "I'm your favorite." "You love me." "Do you have any siblings? What are their names and ages?" "Princess and lil princess." Why did you take French this year?" "Uhhh because it's awesome." That's right kiddos.
Anyways, last week was SO crazy with teacher meetings and open house and family celebrations and such, so for once, I am going into the first week of school feeling much less stressed. Yet my meals are still easy because well, it's the first week of school.
Sunday: Beef & Spinach lasagna (that I froze for Grant to eat while I was in Montréal, and he never needed), bread & salad
Monday: Chicken Cilantro Won Ton (from TJs) Soup (I boil chicken broth, add won tons & add some chopped green onion, some thinly sliced carrots... super easy), Garlic Broccoli Spears & egg rolls (from TJs)
Tuesday: Chicken Caesar Salads & pita
Wednesday: leftover lasagna
Thursday: Black Bean, Zucchini & Tomato Quesadillas, Mexican rice, chips & salsa
Friday: leftover quesadillas
Saturday: going to our very first Buckeyes game(!!) with my parents, then perhaps grilling out??
For more menu planning ideas, go to http://orgjunkie.com/2011/08/menu-plan-monday-august-2911.html
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