One week of school down, 35 more to go. Just kidding, I don't look at the school year like that. I'm hoping this year will be better than the last. So far, so good. It has just been super busy. The kind of busy that kept me at school til 6pm on Friday (not cool, that's a 12 hour day people) and kept me working on school stuff over Labor Day weekend. Ok, I always work on school stuff on the weekends... but Labor Day weekend, the weekend after the FIRST week of school? That is just not right. I'm going to be celebrating my birthday the next two weekends (it's on a Wednesday, so that makes sense, right?), so I am working so hard this week to try to avoid doing school work either of those weekends.
Here's the menu this week. Which is delayed due to the massive amount of schoolwork I had to do on Monday.
Sunday: Grilled TJs Andouille Sausages, Dill Red Skin Potato Salad
Monday: City BBQ :)
Wednesday: Gnocchi (frozen) w/ Creamy Garlic Sauce, Green beans, bread
Thursday: Baked Spaghetti Squash with Tomatoes, Basil & Parmesan (spaghetti squash is a new one for us... one of us is excited about it... the other is already slightly concerned). There will be some TJs frozen meatballs on in the freezer should the concerned spouse be in need :)
Friday: Turkey Tacos & refried beans
Well... tomorrow is Wednesday! Halfway through the week! Hope you all have a wonderful next three days :-)
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