Monday, October 24, 2011

Menu Plan Monday 10/24

Well, we had yet another busy weekend.  I think we are FINALLY done with registering for our little guy.  We spent a good 6 hours at Babies R Us between this weekend and last and even more time researching products online and texting our friends who are already parents for advice.  Some stuff is on Pottery Barn Kids, but that registry we tried to do online as much as possible. This week is also super busy... it's the last week of the 1st grading period, meaning I have to be all caught up and do my typical end of the nine weeks grades (participation, journals, etc).  We have plans with friends Friday night, I'm driving to Akron for a baby shower on Saturday... AND we are celebrating our FOURTH anniversary on Thursday.  Happy Anniversary Grant!! I love you more and more every day cannot wait to raise our little guy (he who does not have a name) with you!

Here's what we are eating this week:
Sunday: potato & corn chowder (without the chicken) in the crockpot

Monday: TJs Garlic Chicken Sausages, Potato pancakes (using leftover mashed potatoes from the potato skins I made for the Halloween party Sat. night)

Tuesday: Butternut Squash Risotto (looove this one... and I use Campbell's V8 butternut squash soup as a shortcut), peas

Wednesday: Ravioli, green beans & garlic bread

Thursday: celebrating four years of wedded bliss with our traditional dinner at The Melting Pot! Yum.

Friday: game night w/ some good friends


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