We FINALLY had a (semi) relaxing weekend at home! As refreshed as I hoped I'd feel, I found myself wanting the weekend to last for just one more day. Or two. I'll admit, I may or may not have had the "maybe we'll get a snow day" thought Sunday night... HAH. It's a little too early for that.
Here's what we will be eating this week:
Sunday: Broccoli Cheese soup (with shredded cheddar instead of velveeta, and an addition of about 1 cup chopped carrots & 1/2 cut chopped parsnips) & sourdough bread
Monday: Black Bean & Corn Veggie Burgers (top w/ sour cream, salsa and cheese, YUM), TJs Sweet Potato Gnocchi (also a YUM), apple slices (as dessert...the baby needed a bit of caramel on those)
Tuesday: Chicken & Black Bean Enchiladas (this recipe is actually quite healthy for an enchilada, and we are using multi grain tortillas), Mexican Rice, apples
Wednesday: after over 3 years, I am FINALLY invited to an event for Grant's work. It's a company picnic and we are bringing Seven Layer Taco Dip (minus the olives and lettuce). I am super excited to meet to of my loyal readers, Sarah & Tom :-)
Thursday: ravioli & green beans
Friday: one last round of Pizza on the Grill... followed by a Grilled Apple Pizza for dessert
Saturday:grilled chicken & veggies
Have a good week!!!
For more menu planning ideas, jump go to http://orgjunkie.com/2011/10/menu-plan-monday-oct-311-giveaway.html
A comment on the enchiladas...if you decide to eat them cold, another substitute for the wrap is a big piece of lettuce. Give it a try sometime.
ReplyDeleteGracias Jen :-) Great idea!!
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